Thursday, February 01, 2007
Random.
Okay, Thai chicken pizza is awesome. Here's my adapted Rachael Ray recipe:
Preheat oven to 425. Marinate a couple of chicken cutlets in about 1 tb. peanut butter, couple shakes of soy sauce & hot sauce and throw in some grill seasoning. Let sit for 10 minutes. Unroll Pillsbury pizza crust into some type of pan (I used a cookie sheet with sides). Spread crust with duck (or plum) sauce. Sprinkle over shredded provolone or monterey jack cheese. Top with thinly sliced red or yellow peppers & crushed red pepper flakes. Bake for 15 minutes. While pizza is in oven, grill marinated chicken for a couple of minutes on each side. Thinly slice on the diagonal. Take pizza out of oven and top with chicken. Throw on some spring onions, bean sprouts or some type of crunchy green veggie. Scrumptious!
(Sweet & sour sauce would probably be good too -- and really, any veggies work with this!)
Tonight I am making French onion soup.
Brian's truck STILL isn't working and he's been having to drive the Camaro in the slippery snow. Camaro's are NOT good on snow.
I bought a few little girlie shirts the other day. Oh my word. The pink. The ruffles. The embroidery. The butterflies.
Tonight we're going to work in the bedrooms and the basement. We're turning part of the basement into a play area. So we somehow have to get rid of, like, 30 years worth of spider webs.
My city sister is becoming a bird-watcher. I love that.
We rented The Illusionist on Sunday night. Loved it. But who doesn't love Ed Norton.
I have an orange to eat & a bit o' work to do. Thus ends the randomness for now.
Preheat oven to 425. Marinate a couple of chicken cutlets in about 1 tb. peanut butter, couple shakes of soy sauce & hot sauce and throw in some grill seasoning. Let sit for 10 minutes. Unroll Pillsbury pizza crust into some type of pan (I used a cookie sheet with sides). Spread crust with duck (or plum) sauce. Sprinkle over shredded provolone or monterey jack cheese. Top with thinly sliced red or yellow peppers & crushed red pepper flakes. Bake for 15 minutes. While pizza is in oven, grill marinated chicken for a couple of minutes on each side. Thinly slice on the diagonal. Take pizza out of oven and top with chicken. Throw on some spring onions, bean sprouts or some type of crunchy green veggie. Scrumptious!
(Sweet & sour sauce would probably be good too -- and really, any veggies work with this!)
Tonight I am making French onion soup.
Brian's truck STILL isn't working and he's been having to drive the Camaro in the slippery snow. Camaro's are NOT good on snow.
I bought a few little girlie shirts the other day. Oh my word. The pink. The ruffles. The embroidery. The butterflies.
Tonight we're going to work in the bedrooms and the basement. We're turning part of the basement into a play area. So we somehow have to get rid of, like, 30 years worth of spider webs.
My city sister is becoming a bird-watcher. I love that.
We rented The Illusionist on Sunday night. Loved it. But who doesn't love Ed Norton.
I have an orange to eat & a bit o' work to do. Thus ends the randomness for now.
# posted by Sary : 10:12 AM
